Last month I had the privilege to spend the morning documenting the ladies of The Big Egg doing what they do best - making breakfast! If you're a breakfast guru like me you've most likely frequented (or at least heard of) their food cart in North Portland. Their mouth-watering breakfast sandwiches quickly became a cult classic in Portland's brunch scene, and with sandwiches like the Portobello – an over-medium egg topped with grilled organic portobello mushrooms, balsamic caramelized onions, wild arugula and house-made herbed aioli on a grilled ciabatta roll – who can blame them? They recently opened an adorable Brick and Mortar café on N. Alberta which will allow customers to linger longer, enjoy the beautiful light and fresh cheery vibe of the shop, and savor each delectable bite. What more can you ask for?